This will be my last word on raw flax porridge options for a while....unless I discover a particularly delicious flavour combo.  Apple and cinnamon without doubt is a wonderful pairing and unsurprisingly it works well in this dish.  It's probably my go to option as I always have the ingredients to hand.

So there is a bit of a theme developing here.  As you might tell I am on a mission to increase my intake of flax seeds, and find that this is easy if I start the day with a raw flax porridge.  This means that every morning I am experimenting with different flavours.  You can find a few of my favourites on this blog.

I am a big fan of the humble flax seed (also known as linseed), a bit of a dowdy cousin to the uber cool chia seeds – not a day goes by without me seeing an image of a chia pudding on social media.  Whilst I wouldn’t want to knock the nutritional benefits of chia, personally am having a bit of a flax moment.